Sago Starch
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Sago Starch

Description

Sago starch, derived from the sago palm, is a carbohydrate-dense food that is a dietary mainstay in several regions. Distinctive for its small pearl-like form, sago starch is rich in carbohydrates and less refined than cornstarch. It can be used as a thickening agent in soups, puddings, and baking.

Versatile in its uses, sago can be mixed with water, incorporated into baked goods with flour, or used to thicken various dishes. Its pearls are a favoured ingredient in many dessert recipes and in certain types of noodles. Notably, sago starch can replace as much as 60% of wheat or rice flour in biscuits without compromising the quality of the finished product.

Our sago starch is manufactured adhering to strict quality control standards, ensuring its suitability for a broad spectrum of industrial and culinary applications. It’s particularly valued for its excellent thickening properties and ability to enhance texture, making it a top choice among manufacturers and chefs.

We offer sago starch in a variety of sizes, catering to diverse needs. From small packages ideal for culinary endeavours to larger bulk quantities for industrial use, our products are packaged to ensure prolonged shelf life under appropriate storage conditions. This versatility and quality assurance make our sago starch an excellent choice for various applications.

Key Features

  • Natural and Pure: Extracted from the heart of sago palms, our starch is all-natural, ensuring a pure and unadulterated product.
  • Superior Thickening Agent: Exhibits excellent thickening properties, ideal for soups, sauces, gravies, and dessert preparations.
  • Neutral Taste: Adds texture and consistency to dishes without altering their original flavours.
  • Gluten-Free: An excellent alternative for those seeking gluten-free options, suitable for a variety of dietary needs.
  • Versatile Use: Widely used in baking, confectionery, and as a thickener in various culinary preparations.
  • High-Quality Processing: Manufactured through a state-of-the-art process that preserves natural properties and ensures a high-quality standard.

Applications

  • Culinary Delights: Enhances texture in puddings, jellies, and desserts.
  • Baking and Confectionery: Ideal for gluten-free baking and as a binding agent in pastries and sweets.
  • Thickening Purposes: Used in soups, sauces, and gravies, providing a smooth and consistent texture.
  • Industrial Uses: Employed in the food industry as a stabiliser and thickener in various products.

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