Description
Pea starch, derived from yellow peas, stands out as a versatile, plant-based ingredient. Unlike the more common pea flour, pea starch is a separate product with unique properties. Thanks to the 40% starch content in peas, it boasts a neutral flavour and colour, which forms a white powder. Its non-GMO, gluten-free, and non-allergenic nature adds to its appeal.
One of the key characteristics of pea starch is its high amylose content (35%), which enhances its thickening and gelling capabilities compared to other typical native starches. Pea starch is resilient in extreme conditions, maintaining stability under intense heat, shear forces, and acidic environments. It excels as a gelling agent, requiring a lower dosage to form gels in water than other starches.
In the food industry, pea starch is valued for its ability to bind and thicken. It’s commonly used to improve various food products’ texture, consistency, and stability. Additionally, it’s known for its film-forming abilities in coatings and textured foods.
Our Pea Starch is meticulously sourced from high-quality, non-GMO peas, ensuring a pure, natural product. We provide two types: Food Grade Pea Starch, ideal for cooking and baking, and Industrial Grade Pea Starch, an excellent natural thickener for non-food applications.
