Description
ARCA is a natural food preservative that belongs to the category of food additives aimed at extending the shelf life of food products, whether packaged or fresh. It is made from clean sources of natural calcium, such as Eggshells. The eggs used to produce ARCA are graded into classes based on the existing purity criteria.
The best product is produced from class A eggs after properly milling them, and their calcium content is concentrated. Distinguishing itself from synthetic preservatives, ARCA is produced in its natural form and functions as an acidity regulator to help increase the longevity of food products.
This natural preservative is free of allergens and can be consumed without fearing it triggering allergic reactions. It features a non-meat base that can be enjoyed by all and sundry. Beyond its primary use in the food industry, ARCA has also been developed for applications in other sectors, including preserving vegetables, fruits, cosmetics, pharmaceuticals, and various packaged goods, allowing for its use without concern for side effects.
According to FDA regulations, there are no restrictions on its use, as it can be consumed by everyone, irrespective of religious affiliations or preferences. It is ideal for vegetarians, especially those who do not consume dairy, meat and other animal products. This ingredient is available in 1g and 5g packaging for low-volume consumption. It is made available in 1 and 2-kg volumes for industrial purposes and bulk packing.
