Sucralose is an artificial sweetener and sugar substitute. It is made through a process that begins with sugar (sucrose) and replaces three hydrogen-oxygen groups on the sugar molecule with three chlorine atoms, resulting in a sweetener that is about 600 times sweeter than sugar but is not recognised by the body as a carbohydrate or sugar.

This modification makes sucralose calorie-free, so it’s popular in many low-calorie and sugar-free food and beverage products. Sucralose is unique among artificial sweeteners in that it is stable under heat and over a broad range of pH conditions, making it suitable for use in baking and products that require a longer shelf life.

Our Sucralose provides the sweetness of sugar without the calories, making it the perfect choice for manufacturers looking to produce low-calorie, sugar-free, and diabetic-friendly products. With a sweetness potency about 600 times greater than sugar, our Sucralose allows for minimal usage while achieving desired sweetness levels, ensuring cost-effectiveness and efficiency in production.

Key Features

  • High Sweetness: Approximately 600 times sweeter than sugar, allowing for smaller quantities to achieve desired sweetness.
  • Calorie-Free: Ideal for creating low-calorie and sugar-free products.
  • Heat Stable: Suitable for baking and products that require high-temperature processing.
  • Versatile: Perfect for a wide variety of food and beverage applications, including soft drinks, baked goods, and sauces.
  • Safe: Recognized as safe for consumption by the FDA and other health regulatory agencies worldwide.
  • Diabetic-Friendly: Does not affect insulin or blood glucose levels, making it suitable for people with diabetes.


  • Soft drinks and beverage mixes
  • Baked goods and desserts
  • Confectioneries and chewing gum
  • Dairy products like ice cream and yogurt
  • Sauces, dressings, and condiments