Citric Acid

Description

Citric Acid is a premium quality, versatile ingredient essential for a wide range of applications in the food, beverage, pharmaceutical, and cosmetic industries. Extracted from the fermentation of non-GMO corn sources, this fine crystalline powder is known for its purity and high-quality standards.

Our PureGrade Citric Acid represents a fusion of quality, versatility, and natural sourcing, making it an indispensable ingredient for various industries. Its multifunctional nature and high purity meet the rigorous standards required in food, pharmaceutical, and cosmetic production.

Key Features

  1. Natural Food Preservative: Acts as an effective natural preservative, extending the shelf life of various food products by inhibiting bacterial growth.
  2. Flavor Enhancer: Imparts a tangy, citrusy flavour to food and beverages, perfect for balancing sweetness and adding a refreshing zest.
  3. pH Control: Efficiently regulates acidity levels in foods and beverages, ensuring the right balance for taste and preservation.
  4. Chelating Agent: Binds to and neutralises metal ions, helping to improve the quality and stability of food products.
  5. Non-GMO Source: Sourced from non-genetically modified corn, catering to consumer preferences for natural and eco-friendly ingredients.
  6. Versatile Applications: Ideal for use in a variety of products, including soft drinks, fruit juices, canned foods, jams, jellies, and dairy products.
  7. Pharmaceutical and Cosmetic Use: Employed in pharmaceuticals as an acidulant and in cosmetics for its antioxidant properties, contributing to product stability and quality.
  8. Solubility and Clarity: Highly soluble in water and does not cloud solutions, making it an excellent choice for clear beverages and gels.

Applications

  • Food and Beverage Industry: Enhances flavour, preserves freshness, and maintains pH balance in a range of products.
  • Pharmaceuticals: Used as an acidulant in medicines and dietary supplements.
  • Cosmetic and Personal Care Products: Utilized for their antioxidant properties and pH adjustment capabilities.