Description
Sucralose is an artificial sweetener and sugar substitute. It is made through a process that begins with sugar (sucrose) and replaces three hydrogen-oxygen groups on the sugar molecule with three chlorine atoms, resulting in a sweetener that is about 600 times sweeter than sugar but is not recognised by the body as a carbohydrate or sugar.
This modification makes sucralose calorie-free, so it’s popular in many low-calorie and sugar-free food and beverage products. Sucralose is unique among artificial sweeteners in that it is stable under heat and over a broad range of pH conditions, making it suitable for use in baking and products that require a longer shelf life.
Our Sucralose provides the sweetness of sugar without the calories, making it the perfect choice for manufacturers looking to produce low-calorie, sugar-free, and diabetic-friendly products. With a sweetness potency about 600 times greater than sugar, our Sucralose allows for minimal usage while achieving desired sweetness levels, ensuring cost-effectiveness and efficiency in production.