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Stevia

Description

Stevia is a natural sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay. The active compounds in stevia, steviol glycosides (including stevioside and rebaudioside), are responsible for its sweetness, which can be up to 300 times sweeter than sugar but has negligible calories.

Besides its sweetening properties, stevia is also appreciated for its potential health benefits, including lowering blood pressure and blood sugar levels. Our Stevia extracts are derived from 100% natural Stevia rebaudiana leaves, offering a sweetening solution up to 300 times sweeter than sugar without the caloric intake.

Perfect for formulations aimed at weight management and diabetic-friendly options, our Stevia extracts contribute no calories, supporting a healthy lifestyle. Our extracts are rich in the sweetest and most desirable steviol glycosides, such as Rebaudioside A and Stevioside, ensuring a consistently sweet and clean taste profile.

Key Features

  • Natural and Zero-Calorie Sweetener: Derived from the Stevia rebaudiana plant, this is a healthy alternative to sugar without the added calories.
  • High Sweetness Potency: Up to 300 times sweeter than sugar, requiring minimal quantities for significant sweetness.
  • Safe for Diabetics: Does not affect blood glucose levels, making it suitable for people with diabetes.
  • Versatile Sweetening Solution: Available in various forms, such as powder, liquid, and granulated, for different application needs.
  • Environmentally Friendly: Cultivated through sustainable farming practices that support local communities and ecosystems.
  • No Artificial Chemicals: Provides a clean label ingredient option for natural and organic product formulations.
  • Stable Under Various Conditions: Maintains sweetness over a wide range of temperatures and pH levels, suitable for cooking, baking, and beverages.

Applications

  • Beverages: Ideal for sweetening teas, coffees, soft drinks, and health drinks without adding calories.
  • Baked Goods: Can be used in cakes, cookies, and pastries to reduce sugar content while maintaining sweetness.
  • Confectioneries: Suitable for candies, chocolates, and gum, offering guilt-free indulgence.
  • Dairy Products: Enhances flavour in yoghurt, ice cream, and milk drinks without the extra sugar.
  • Nutritional Supplements: Incorporated into protein powders, meal replacement bars, and health-focused products.
  • Sauces and Dressings: Adds sweetness to ketchup, sauces, and salad dressings without compromising health.
  • Pharmaceuticals: Used in cough syrups, toothpaste, and medicinal products as a sweetener to improve taste.

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