Sodium Saccharin
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Sodium Saccharin

Description

Sodium saccharin is an artificial sweetener that effectively provides no food energy. It is 300-400 times sweeter than sucrose (table sugar) but has a bitter or metallic aftertaste, especially at high concentrations.

Saccharin is used to sweeten drinks, candies, cookies, and medicines. Saccharin is used not only because of its sweetness but also because it doesn’t contribute calories or raise blood sugar levels. It is a popular choice for those managing diabetes or looking to reduce calorie intake.

Our industrial-grade sodium saccharin is produced to meet high quality and purity standards, making it an ideal ingredient for a wide range of applications in the food and beverage, pharmaceutical, and oral care industries. Regular quality checks and adherence to international food safety standards ensure a premium product for manufacturing needs. Available in various bulk packaging options for small-scale production to large industrial requirements.

Key Features

  • Exceptional Sweetness: Our sodium saccharin is 300-400 times sweeter than sucrose, offering sweetening capabilities with minimal quantity required.
  • Calorie-Free: Used for formulations aimed at calorie-conscious consumers, providing sweetness without the caloric content of sugar.
  • Stable Under Various Conditions: Exhibits excellent stability under heat and acidic conditions, making it suitable for a variety of manufacturing processes.
  • Versatile Applications: Ideal for use in a wide array of products, including beverages, confectioneries, baked goods, and oral care products, as well as a sweetener in pharmaceutical formulations.
  • Compliant with Safety Standards: Our product adheres to stringent safety and quality regulations, ensuring a safe and reliable ingredient for your manufacturing needs.

Applications

  • Food and Beverage Manufacturing: Enhances the sweetness of products without adding calories.
  • Pharmaceuticals: Used in medication formulations, especially in sugar-free variants.
  • Oral Care Products: Commonly added in toothpastes and mouthwashes as a sweetening agent.
  • Dietary Products: Ideal for low-calorie, sugar-free, and diabetic-friendly products

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