Description
Potassium Sorbate, a potassium salt of sorbic acid, is a widely used preservative in the food, cosmetic, and pharmaceutical industries. It is known chemically as C6H7KO2 and is revered for its efficacy in inhibiting the growth of mould, yeast, and some bacteria growth. Its effectiveness and safety profile make it a preferred choice for preserving a variety of products.
In the food industry, Potassium Sorbate is primarily used to extend the shelf life of foods by preventing the growth of mould, yeast, and bacteria. It is commonly found in dairy products, baked goods, wine, and more. In cosmetics and personal care products, it acts as a preservative to prevent spoilage and maintain product integrity.
Recognised as a safe preservative by various international food safety authorities, it is non-toxic and does not accumulate in the body. It is highly soluble in water, easily incorporating it into various formulations. Potassium Sorbate is also used in various pharmaceutical formulations for its antimicrobial properties.
