Calcium Propionate
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Calcium Propionate

Description

Calcium Propionate is a high-quality food additive specifically formulated to serve as an effective preservative for a wide array of bakery and dairy products. Extracted and refined with the utmost precision, this fine, white crystalline powder is renowned for its purity, consistency, and efficacy in extending the shelf life of food products.

Calcium Propionate is for food manufacturers looking to enhance their products’ shelf life and safety. Its potent antimicrobial properties, combined with its neutral taste and odour, make it an excellent choice for preserving the natural quality of food. The product’s versatility, compliance with safety standards, and cost-effectiveness make it an ideal solution for a wide range of food preservation needs.

Key Features

  1. Effective Mold and Bacteria Inhibitor: Acts as a potent antimicrobial agent, preventing mould and bacteria growth in food products, thereby extending their shelf life.
  2. Optimal for Bakery Products: Particularly effective in baked goods where it prevents mould and rope formation, ensuring freshness and quality over an extended period.
  3. Dairy Product Preservation: Ideal for use in dairy products, including cheese and yoghurt, to inhibit microbial growth without affecting taste or texture.
  4. Neutral Taste and Odor: Does not impart any additional flavours or odours to the product, maintaining the original taste and aroma of the food.
  5. Versatile Applications: Suitable for various food products, especially those susceptible to spoilage by fungi and bacteria.
  6. Compliance with Food Safety Standards: Manufactured in compliance with global food safety standards, ensuring a high-quality, safe ingredient for food applications.
  7. Easy to Incorporate: Highly soluble in water, making it easy to incorporate into various food formulations without affecting their physical properties.
  8. Cost-Effective Preservation: Offers an economical solution for extending the shelf life of food products, reducing waste and improving profitability.

Applications

  • Bakery Industry: Used extensively in bread, cakes, and pastries to prevent mould and rope spoilage.
  • Dairy Industry: Applied in cheese and yoghurt production for extended preservation.
  • Processed Foods: Utilized in various processed and packaged foods for enhanced shelf life.

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