Iso Soy Protein bag
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Iso Soy Protein

Description

Iso soy protein, also known as soy protein isolate, is a refined product extracted from defatted soybean flakes, primarily consisting of protein with minimal carbohydrates and fats. This highly concentrated protein source removes fats and carbohydrates from soybeans.

The beans are washed with alcohol or water to eliminate sugars and dietary fibre, then dehydrated and ground into powder. Soy protein isolate is not only high in protein but also low in fat and carbohydrates, and it contains all essential amino acids, making it a complete protein.

Given the growing demand for diverse dietary options in today’s market, our soy protein isolate meets a broad range of needs. Its high protein and plant-based composition make it an ideal ingredient for various products. It’s beneficial for creating vegan foods, enhancing protein content in existing items, or formulating specialised health-focused products.

Iso Soy Protein is a versatile component that enables the expansion of product lines to cater to evolving consumer preferences. Our soy protein isolate is tailored for the food and beverage industry, including health supplements, vegan products, and general food item manufacturers. We provide Iso Soy Protein in a range of bulk packaging options to suit businesses of all sizes, from small bags to large industrial containers.

Key Features

  • High Protein Purity: Our Iso Soy Protein boasts a protein content of over 90%, making it one of the purest forms of plant-based protein available. It delivers a high protein boost with minimal carbohydrates and fats.
  • Complete Amino Acid Profile: Containing all essential amino acids, our product is a complete protein source, perfect for supporting dietary needs, especially in vegan and vegetarian products.
  • Versatility in Application: Excelling in both functionality and flavour, our Iso Soy Protein is ideal for a wide range of applications. It’s a perfect ingredient for protein supplements, vegan and vegetarian foods, dairy alternatives, baked goods, and more.
  • Non-GMO & Sustainable Sourcing: We ensure that our soy protein isolate is derived from non-GMO, sustainably farmed soybeans, aligning with your business’s and customers’ environmental and health-conscious values.
  • Minimal Flavor Interference: Our product is processed to have a neutral taste, ensuring that it seamlessly integrates into your recipes without altering the intended flavour profiles.
  • Allergen-Friendly: Recognizing the importance of dietary restrictions, our Iso Soy Protein is produced in a facility free from major allergens, ensuring the highest safety standards for your consumers.

Applications

  • Vegan and Vegetarian Products: As a plant-based protein, it’s ideal for creating meat substitutes, dairy-free cheese, yoghurts, and other vegan-friendly products.
  • Sports Nutrition: Often used in protein powders, bars, and shakes aimed at athletes and fitness enthusiasts for muscle repair and growth.
  • Health and Wellness Foods: Beneficial in products targeting health-conscious consumers, such as low-carb, high-protein snacks, cereals, and meal replacements.
  • Baking and Confectionery: Improves the texture and nutritional profile of baked goods like bread, cakes, and pastries and can be used in protein-enriched confectionery items.
  • Dairy Alternatives: Integral in producing non-dairy milk, ice cream, and creamers, enhancing their protein content while keeping them suitable for lactose-intolerant consumers.
  • Infant Formula and Baby Food: Offers a hypoallergenic, high-quality protein source for infant formulas and baby foods.
  • Clinical Nutrition: Used in products designed for medical patients or the elderly, providing essential proteins for those with specific dietary needs.
  • Weight Management Products: Key ingredient in weight loss shakes, bars, and meal replacements due to its high protein and low-fat content.
  • Soups and Sauces: Acts as a thickening agent while boosting the protein content in soups, broths, and sauces.
  • Gluten-Free Products: A substitute for gluten-containing ingredients, ideal for creating gluten-free bread, pasta, and snacks.
  • Pet Food: Enhances the protein content in pet food formulations, especially for pets with specific dietary requirements.
  • Functional Foods: Used to fortify everyday foods with additional protein, improving the nutritional value of regular food items.

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