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Skimmed Milk Powder

Description

Skimmed milk powder, also known as non-fat dry milk, is a dairy product made by removing water from pasteurised non-fat milk. The process involves evaporating the milk under controlled conditions until it becomes a dry powder. This powder retains most of the nutrients found in fresh milk but without the fat content.

As the fat is removed, it is an excellent ingredient with lower fat intake while benefiting from milk’s protein, vitamins, and minerals. The removal of water significantly extends its shelf life. Skimmed milk powder can be stored for months or even years without refrigeration, making it a practical choice for long-term storage.

The powder contains essential nutrients like calcium, vitamin D, and protein, making it a nutritious option. Ideal for a broad spectrum of industrial applications, our skimmed milk powder is produced from pasteurized non-fat milk, meticulously processed to retain the rich array of nutrients found in fresh milk.

Key Features

  • Nutrient-Rich, Low-Fat Composition: Offers the essential nutrients of milk, including protein, calcium, and vitamins, while being virtually fat-free, catering to health-conscious consumers.
  • Extended Shelf Life: Expertly processed for long shelf stability without the need for refrigeration, making it perfect for extended storage and reducing wastage.
  • Versatility in Applications: An ideal ingredient for a wide range of products, from baked goods and confectionery to dairy products and culinary preparations. Easily reconstituted with water, or can be directly incorporated into recipes.
  • Quality and Consistency: Produced under stringent quality control standards, ensuring a consistently high-quality product in every batch.

Applications

  • Bakery and Confectionery: Enhances texture and flavor in cakes, cookies, and confectioneries.
  • Dairy Product Manufacturing: Ideal for producing yogurts, cheese, and other dairy derivatives.
  • Beverage Industry: Used in coffee creamers, protein shakes, and health drinks.
  • Nutritional Supplements: An excellent source of protein and calcium for dietary supplements.
  • Culinary Uses: A versatile ingredient for sauces, soups, and other culinary creations.

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