Understanding Wheat starc...
What is Wheat Starch?
Wheat starch is a form of carbohydrate found in many plants, and it is a staple part of the human diet. Other starch sources include corn...
Feb 2 ,
2024
Understanding Sorbitol
What is Sorbitol?
Sorbitol is also known as glucitol. It is a form of sugar alcohol with a sweet taste. It is a sugar alcohol commonly found in plants and frui...
Feb 2 ,
2024
Understanding Stevia
What is Stevia?
Stevia is a sweetener derived from the leaves of the plant Stevia rebaudiana, the chrysanthemum family. Its use in sweetening tea and beverages...
Feb 2 ,
2024
Understanding Dextrose
What is Dextrose?
Dextrose is a simple sugar made from corn and chemically similar to glucose. Dextrose is a staple on the baker’s shelf, but it is a sugar tha...
Feb 2 ,
2024
Understanding Sodium Sacc...
Is saccharin also a natural sugar? This is one question that resonates on the lips of many. Both are very sweet to taste and can serve the same purposes. Saccha...
Jan 30 ,
2024
Understanding Sodium Benz...
What is Sodium Benzoate?
Sodium benzoate is an ester widely used as a food preservative. It is chemically the sodium salt of benzoic acid, and it exists in the...
Jan 30 ,
2024