Modified Corn Starch


Corn Starch is a high-quality, versatile ingredient designed to meet the diverse needs of the food manufacturing and processing industry. Engineered through a controlled modification process, our corn starch offers enhanced functional properties compared to its native counterpart, making it an ideal choice for a wide range of applications.

Enhancing Food Textures

Our Corn Starch is manufactured to emphasise enhanced stability, enabling it to withstand high temperatures, acidic environments, and shear forces, ensuring consistent performance in various food processing conditions. This starch also offers improved thickening properties, enhancing the texture and consistency of sauces, gravies, and soups.

In frozen foods, it exhibits excellent freeze-thaw stability, maintaining consistency and quality in frozen and thawed products. The product also presents a clear appearance in solutions. It maintains the original flavour profile of the end product, ensuring that the taste and visual appeal of food items are retained.

Corn Starch is cost-effective, providing results at lower usage than native starches, helping manufacturers manage expenses while maintaining high-quality products. Its versatility makes it suitable for a wide range of food products, including bakery items, confectioneries, dairy products, and convenience foods.


  • Food Production: Enhances texture, stability, and shelf-life in a variety of food products.
  • Confectionery: Improves the gelling and texturising properties in candies and jellies.
  • Dairy Products: Stabilizes dairy-based foods like yoghurt, ice cream, and puddings.
  • Bakery Items: Enhances moisture retention in baked goods, improving shelf life and texture.